Recent Photo






 

January 2012
S M T W T F S
« Dec    
1234567
891011121314
15161718192021
22232425262728
293031  

Mist

We’ve had some rather moist mornings lately. The other morning I was up and milking early in the fog, and on my way to class I pulled over and snapped this shot with my iPhone of a neighbor’s field in the mist.

West Texas Dust

I’ve heard so many things about West Texas over the years, opinions seem to vary between indifference to outright vehement bashing, but I’ve always had a soft spot in my heart for wide open places and huge skies. I hitched up my britches and Hubsand and I decided to do a mini driving vacation to Marfa, Terlingua and Big Bend.

We drove the long way, off the highway taking 90 once out of San Antonio and going through Uvalde and Del Rio. That long lonely stretch of road going to Del Rio and right after was a little unnerving though. I had horrible visions of breaking down there and then dying of dessication on the side of the road, nothing but a bag of leather and bones with my hands still on the wheel of the vehicle on the side of the road. I’m sure I shouldn’t have been surprised, but the Mexican/American border is surprisingly undramatic and innocuous looking. The Rio Grande is little more than a large creek, far from the images I had in my head of this mighty raging river that would surely keep people on one side or the other by sheer force. There’s no fences that I saw, but neither was there any people. In the span of several hours, we passed three or four border patrol trucks, but other than that you wouldn’t know that it’s another country right over on the far bank.

We arrived in Marfa just after sunset, and immediately upon entering town got a speeding ticket in their very clever trap where the speed limit goes from 75 to 55 to 40 in the span of only a couple hundred feet. We later discovered they were camping out there, pulling people over one after another after another. As we sat outside the Pizza Foundation, we saw them pull over no less than a half a dozen people in the span of thirty minutes. Not the best way to enter a town your going to for vacation, but I shrugged it off and figured I’d just worry about it later.

We made our way to El Cosmico, where we were set to stay in a 1950s era Branstrator Airstream-type trailer for the night. It was bitter cold when we got there but we hauled our stuff to the trailer with a wagon (!), and once we got the heaters turned up to full blast and came back from dinner at the Cochineal, it was fairly toasty in there. There was a draft coming off the windows and doors, but still quite homey and ridiculously cute. I had brought along one of my cowskins, which turned out to be the exact thing that was needed to keep toasty all night; that was probably the best I had for packing.

The trailer park backed up to a Border Patrol station, which made it difficult to get pictures that weren’t full of towers and lights, but I was able to snap a few that were pretty great.


Our Branstrator

The inside was this beautiful honey-colored paneling with an adorable kitchen with a little metal tea kettle. There was a large claw foot style tub outside on the porch behind a screen, but it was a little too chilly to take advantage of bathing under the stars that night.

While I absolutely loved El Cosmico, my impression of Marfa was soured by the speeding ticket while coming into town, the hour plus wait to get in to eat anywhere, and then once sat to eat the ridiculous, elitist hipsters that seemed to permeate every spare inch, complaining about how their coffee wasn’t hot enough and they didn’t have the right vintage of a specific wine in their 350 bottle wine selection. I think perhaps I’ll skip Marfa next time in favor of more friendly places like Alpine or Fort Davis. All that aside, I do recommend El Cosmico and Pizza Foundation (for good east coast style pizza) if you are heading to the area.

Tuesday we drove up through Fort Davis to the McDonald Observatory for their daytime tour and sunspot viewing program, their twilight planets program and the evening star party.

It was a fantastic program, seeing the countryside from atop the hill, getting to check out the telescopes, learning how they worked, seeing real-time sunspots and learning more about constellations and how they relate to one another (something I keep trying to teach myself and not doing so well at).

After the star party, where we saw Jupiter and it’s moons casting shadows on it’s face, the Andromeda galaxy, the Orion nebula and the Pleiades, we drove south to Terlingua. Let me tell you, it’s PITCH BLACK out there, and those roads are windy and kind of scary in the dark. You can’t see if there are hills to your left or right, and there are so many blind hills and curves that I ended up going well under the speed limit just to prevent careening off into the brush.

We arrived at Upstairs at the Mansion, the old ruins of the Perry Mansion from the town’s mining days that Kaci Fullwood has turned into a two room retreat on the top of the hill.

It doesn’t look like much from the outside, in fact, most of the house is falling in on itself, pieces of it rattling off of the metal roof on the porch, but the rooms are large, wonderfully decorated and very interesting. The tower on the building came from the pirate radio station that they ran out of the mansion some years back, furthering it’s interesting history.


She uses found objects, like driftwood and flower stalks from yucca plants for decoration. We decided the driftwood sculpture in the upper right looked like a cat wearing an egyptian headdress

The porch is really the place you want to be. Texas Country Reporter did a spot on the Mansion, and Kaci referred to a guest that described staying there as being like, “extreme porching” which is entirely accurate. The porch is really where it’s at. Great views, cozy seats, it just invites you to come and sit and eat and relax.

At night, she’s got lights up under the arches and it is just the perfect amount of light for sitting and talking in the evening. We sat out there for a while, looking at the lights of Terlingua, watching all the neon and the cars go by, listening to the band playing at the joint down the hill.

Wednesday morning, we stopped in at the Ghosttown Cafe for breakfast and headed into Big Bend National Park. I didn’t realize that it was just so huge. It took us almost and hour and a half to get across the park! We stopped at the visitor’s center first, where they had a really fantastic 3D relief map of the park on a table, and we got our tchotchkes and maps. We headed first down to Rio Grande Village for another view of the river and Mexico, and again, it was nothing like I expected. No fence, no men with guns, just a gently flowing river and tall reed grass.

We hiked out to the Ernst Tinaja (water hole) which was a long, “improved” (I say with a wink) dirt road and a short hike. It was really gorgeous, but the light was middle-of-the-day with harsh shadows, so almost none of the shots turned out well. I managed to snap a fairly decent shot of Hubsand and I there, but it was still blown out and not as good as I would have liked.

We drove out (without losing any pieces of our car) and hiked out to the hot springs on the edge of the Rio Grande. There were quite a few people there, and lots of children, much to our chagrin but the water was warm and inviting and I sat and soaked in there, taking photographs until the sun started getting sliding to far down the hillside.

We drove back to Terlingua in the setting sun and stopped for obligatory sunset shots along the way.

We got back to Terlingua just in time to catch the most stunning sunset over the cemetery (where most of the people there died from the 1918 flu pandemic).

We stopped in at La Kiva for dinner and drinks and I do have to say it is definitely one of the most interesting bars I’ve been to. You walk through the front door (that’s canted down and away from you and opens more like a storm shelter door) and walk down stairs into almost a cave. The bar and tabletops are made of redwood, the walls are local stones mortared in place and the drinks are stiff. We had some Oban 14 while we waited for our steaks and ogled the dark, smokey decor. There were a slew of regulars, some that I recognized from some of the videos I’ve seen on youtube expounding the virtues of the area and it’s colorful citizenry.

We walked around Terlingua after dinner, up to the top of the hill behind La Posada Milagro staring agog at the sky that was so dark and so huge. We get pretty dark skies out in our patch of country, but the darkness out there just beats all, hands down. No horizon glow from anything, nothing really getting in the way. I read that Big Bend area is one of the top places in the country for the darkest skies, perhaps next trip I’ll camp out in the middle of Big Bend and try to get some shots of that magnificence.

We were going to go checkout the band at Starlight Theatre later that evening, but made the mistake of going up to the room first and we just never made it back out. We slept in the next morning, packed up, hula hooped on the front porch with Kaci and then headed off for breakfast at the Lajitas resort up the road and driving back through Big Bend Ranch State Park (which requires MUCH more investigation including hiking the slot canyons, playing in/near the river and ogling the beautiful scenery. The drive between Lajitas and Presidio is supposed to be one of the most scenic drives in the country, and it’s easy to see why. I wasn’t able to get pictures of it since I was driving, but it’s in the mountains, up and down, right next to the river and simply amazing. Here’s a great link to another photographer’s view of some of those spots.

31 Days of Gratefulness

I suppose this is akin to my Best Moments of the Week lists, but a blogger at Bless Her Heart posted about here 30 days of a grateful heart and it sounded like a good idea.

I’ve been posting one thing a day over on Facebook, but I figured I’d collect them here for posterity and expounding.

I am grateful for:
1. Good friends that want to learn and grow together, ones that can pick up right where we left off, ones that call me on my crap, ones that lend an ear, ones that teach me things, ones that want to share my life.
2. Tasty leftovers. Stuffing, mashed taters, sweet potatoes, tetrazzini, cranberry sauce, sausage, bacon…it’s a never-ending bounty.
3. Rain. Slow, driving, moistening, life-sustaining rain.
4. Music that is perfect to listen to while it’s raining.
5. Socks. Warm, wooly ones in the winter to keep my feetsies toasty. Little short ones in the summer to keep the dirt off my toes. Ones that go up to my thighs, ones that prevent my feet from getting blisters, boot socks, ankle socks, thick chunky hand-knitted socks, socks with toes, socks I knitted myself.
6. Tea. It is what warms me up on cold winter days, lifts my spirits and gets me moving. I’ve never been a coffee person, but I can appreciate all different kinds of teas from Earl Grey every morning before school, to matcha genmaicha in the mid morning, English Breakfast in the afternoon (with cream and honey), Rooibos at dinner, Chamomile and Lavender at bedtime. Lemon Lift with honey when I’m sick, a strong green tea when I need a kick, and iced orange pekoe in midsummer.
7. My momma, who is many things to this farm, a surrogate mother to many of my friends, and a best friend, mother, wise-woman, healer, fixer-of-pants and general, all-around magician to me. I am SO glad that she moved down here to live with me on my farm and share my crazy adventures.
8. This farm. I never realized how much I needed cows, chickens and donkeys until I got here. I’m grateful for our bounty that allows us the luxury of living out here and tending to this land. Doing the work here has been more fulfilling and life-giving than anything I could have imagined.
9. Small town Texas, where the people are sweet and friendly, where there are kitschy little shops, mom-and-pop BBQ and fried chicken places, and the community comes all together for fundraisers and chili cook-offs. Where the feed store manager tips his hat to you at the grocery store, the dogs greet you at the post office and the volunteer fire department knows just about everyone by name.
10. My partner, my companion, my hubsand. We put up with each other’s crap, brought this farm together, and share this crazy dream. I never pictured my life like this, but now I can’t imagine it without him and all this in it.
11. Baths. When I’m cold in the winter it is the sure-fire way to warm up. I have an almost never-ending supply of Lush bath bombs in which to soak all my cares away a tub big enough for two with jets, chinese lanterns, candles and a huge shelf on which to put my giant glass of wine. It’s no wonder that thing gets used like three to five times a week!
12. Cows. I love to watch them mosey and play, I love it when they come galloping up full speed to the hay crib like little kids kicking and prancing. I love their soft ears, the way they smell, the way their soft mouths move when they eat. I love huddling up next to Grace when I milk her on cold mornings, and brushing her and scratching behind Henri’s poll. They’ve taught me patience beyond imagination and so much more. I hope that there will always be cows in my life from now on.
13. My job. To have one in the first place and to have a really good one that allows me to work from home and gives me the flexibility of time. I lucked into this and I couldn’t be more happy for it.
14. Air conditioning and heat (whichever is required). I have always appreciated heat, having lived in snow-filled states but I had never realized the need for air conditioning as much as I did this past summer when it got up to 112 degrees.
15. My health. While it’s not perfect, I am able to do just about anything I might want to do. I can run (!!), jump, hike, walk for long periods, ride, twirl, sing, dance. I’m very grateful that the issues that I do have are able to be kept under control. I am also taking steps to improve my health in order to guarantee that I am able to continue to physically do the things that I like for the future.
16. Community. I have become part of this community in this little corner of this little out-of-the-way county. Being part of the fire department, I am getting to meet all sorts of people and get to be part of the crazy family that it all brings. And it feels nice to *belong* to something. I like that.
17. Breakfast. I love breakfast. For dinner. For lunch. Anytime. That eggs are the most perfect and versatile food makes me so full of happy. French toast makes my heart sing. Omelets make me dance. Sausage. Bacon. Benedict. Breakfast buffets are the best thing ever in my mind. No better way to start the day. Or end it.
18. Photographs. A picture certainly can say a thousand words as well as inspire, explain and bring together. I love that I can document the little things in my life, the things I see that bring me happiness and share with my friends and family far away. The ability to share my life like this gives me connections that I wouldn’t otherwise have.
19. Wine, specifically red wine. I love the mouth-feel, the tannins, the flavors. I used to only like sweet white wines, but now I’m down for the driest, most-comb-your-tongue red wines there are. I love them in giant wine glasses that sing and especially while soaking in the tub.
20. Sunrises (and sunsets). I’ve seen many but it never ceases to amaze me how stunning they all are and how they always make me smile. It’s like a fresh start. The light changing by the second, then bursting over the horizon and bathing everything in it’s soft golden glow.
21. Planning. I’ve gotten to the point in my life where the act of planning something is as exciting as the actual going and doing. Things are so open to possibility when you are planning that it just seems like you’ve got the world as your oyster. It gives me the ability to check out possibilities and have an idea of what I want, even if the plan changes.
22. Sleep that refreshes, renews and makes everything seem ok. Heavy blankets to tuck me in, adjustable beds with a magic fingers feature (but without the need for quarters), and white noise generators that double as air filters.
23. Friends that come rescue us and our trailer (and those that offered) when we blew a coolant line and took the extra patient step of taking us to get our much needed fencing supplies and driving us home. Beer and the finest pizza in three counties can’t repay the favor, but hopefully it’s a good start!
24. Patience and not feeling rushed, both of which I’m getting better at and utilizing. As I look at things, there really is no rush, I just don’t often take the time to see that.
25. Starbucks that are open on Christmas day, especially when one has to drive 3 hours (one way) to family. Caffeine and sugar has at least made me a little more human.
26. Long-standing family traditions (like making cookies every holiday season) and silly, self-made traditions (like crab legs on boxing day.) There is something very comforting about rituals.
27. New places, new sites to see, new places to stay, new experiences and good music. Road-tripping is my favorite past time!
28. Big giant Texas skies, especially in West Texas where there is less light to get in the way. The dark is astounding out there.
29. My own bed, especially after being away from it.
30. Getting things done. I love the feeling of accomplishment that comes when I get things crossed off that to-do list, when I don’t feel the pressure of it weighing on me.
31. Just about everything. I am blessed with so much bounty and overflowing awesomeness.

2011 – In Review

First, the Internet is a wonderful thing. Every year, since 2003, I create a CD that was a compilation of my favorite music of that year, things that I listened to obsessively, songs that plucked my heartstrings, each instilled with moments and memories. I present to you this years offering via Spotify:
Quixotic Dichotomies – 2011

Things that I accomplished this year:

- Successfully went through an entire year of gardening, three full growing seasons. It was full of ups and downs, some things did well, others didn’t do so great. I try, try again.
- Henrietta the calf was born on our farm. The first animal born here since we’ve been here.
- Miguel built for us the pig pen, hay sheds, bramble patches, greenhouse, tool shed and various other projects.
- Put in the generator and our own large propane tank on which to run it. (A huge relief)
- The heartbreak of having to take Spot, my first milk cow, in to be butchered after she failed to thrive and contracted an incurable case of mastitis.
- Selling the old house.
- Refinancing the new house and property.
- Acquired more useful farm implements.
- Acquired livestock trailer.
- Taught more people how to make soap and can meat.
- Made more soap, started to find a market for it.
- Took hand-building pottery classes.
- Joined the local volunteer fire department.
- Began medical training classes.
- Learned much more about photography and how to take and edit better pictures.
- Got a better well pump and filtering system set up.
- Got the milking machine and taught the cow (and my mother) how to use it.
- Took vacations to Utah (a place which has been on my list to go explore since I was a teenager) to hike, take photographs and visit with friends.
- Rekindled my love for road trips, traveling, seeing new things and experiencing everything.
- Lost weight: 11 pounds down from the start of the year!
- Survived the hottest summer I’ve ever seen (which was also one of the hottest the area has ever seen).
- Learned to ride horses (again and better this time).
- Acquired a horse (!).
- I’ve continued to wake up earlier, with the sun usually. It’s helped for getting good sunrise shots too.
- I tried to cook with the solar cooker, but wasn’t able to get it working properly yet. I’ll try again next summer, I’m determined to make it work!

It feels like I’ve done so much more this year than that, it’s definitely been a year for coming around the learning curve on many things. Learning all sorts of new useful skills and becoming more part of the local community. I really am loving it out here on the ranch, it seemed to be the thing that I needed and wanted, without having ever known that I did.

I think this past year has been about building up, getting things started and in motion and learning new skills, learning how a farm works.

Here is the status of the goals for this year.

1. I’d like the old house to sell – It was a huge weight lifted off our shoulders when that albatross was gone. It wasn’t ideal, we didn’t get near as much as we would have liked, but considering the market, I think we did ok. Better than continuing to pay on a house no one is living in. This freed us up to have more work done on our property and working more towards our goals.

2. Start putting money towards outstanding debts – This has gone slowly, but progressing somewhat. We racked up a lot this past year getting settled in and work done. This next year I plan on scaling back somewhat to try to pay down the debt we’ve worked up over the past year.

3. Rabbits – We got the rabbits and started breeding them and discovered they are slightly more difficult than we anticipated. There is a short window in which to get things done right due to heat or cold, but with some experience under our belt, we’re working on it. The rabbit poo has been key to our garden refreshes, so I’ll call this one a success. Next stop, pigs!

4. Meat birds – We did not get to this one this year. It’s still on the list, but there are some logistic issues that I’d like to look into first (mostly keeping predators at bay).

5. Ramp up the garden, start growing in earnest – We’ve done a lot on this this past year, though I’m sure there’s always room for improvement in regards to fertilizing, rotation, how to grow things in 105 degree weather, among all sorts of other logistics. This will be a constant task, I think.

6. Learn Spanish – This one fell by the wayside unfortunately. Many other things came up that trumped it in priority…it’s still on there somewhere, but I may just need to bust out and take for-real classes or tutoring.

7. Lose weight – In the past year I have lost 11 pounds, with more planned. I have not accomplished the cutting out of carbs and sugars which was part of the goal, that’s a toughie. This is still on the list, but I haven’t worked up to it yet. I know it’s coming…I’m just going to have to commit to it and do it though.

8. Find more ways of integrating exercise – This has not been hard. Between hefting feed, chasing cows, general clean up and farm work, there are a million things to do. Add in to that that I HAVE started running, even if sporadic, and I’m doing pretty well on this one, hence the success of #7.

9. Finding new creative uses for milk – We didn’t end up having as much milk this year as I had hoped, but I still found ways of making cheese, butter, yogurt, all sorts of things that it never went to waste. Wardeh’s class at GNOWFGLINS helped a lot.

For next year, my plans include:

- I do want to get meat birds still, but I’m having a hard time trying to find the right place to put them and how to keep them. I have ideas for chicken tractors with self waterers like some of the local farms around here have, but I’ve not gotten around to putting into action.
- Pigs. Perhaps even if just one or two to raise up from piglets, it would be good to raise our own pork to save money (maybe?)
- Travel. I want to hike the Narrows in Zion again, going further this time. I want to see Moab, Arches, Canyonlands, Monument Valley. I want to start planning our Alaska trip for 2013.
- Bring the horse here to our property, and ride him around the area (and up to the pizza shop/fire station).
- Get the back 10 of the property properly fenced off so we can put Bessie and possibly one or two other beef cows back there.
- Lose weight. My goal is to lose another 15-20 pounds this year. Ideally 30, but I’m going to take it 10 pounds at a time. Really, I do need to start cutting more carbs. While my blood sugar is doing well, I think that being more selective about carbs would help out other health issues. I think the time is finally coming to cut sugars and flours back this next year.
- Learn Spanish. This has been on my list for years, and I have the Rosetta Stone for it, I just need to buckle down and spend time with it. I think it’s probably a little more imperative being in a spanish-speaking community for firefighting.
- Pay down debt. Last year was about building up, learning, putting the pieces together to get this farm started. This coming year needs to be focused on paying down some of the debt that’s crept back in to pay for this past year. My goal is to more than half the debt that I have by September.
- Get my EMR (Emergency Medical Responder) and potentially EMT Basic certification.

Happy Holidays!

Sky Plus

I was messing around with my new copies of Photoshop and Photomatix and went out to shoot some pictures of the cloudy sky one day to test out the HDR.

It’s not amazing, but it’s still pretty fun.

Certainly makes my boring pasture a little more double plus than it actually is.

Best Things of the Last However Long It Has Been

- Lonely waves on the ocean of sky.

- Things that are like woah.
- Running and feeling good about it even if my motivation was crap.
- Surreality: ordering an 8 pound, four bone standing rib roast, a pin-up 50s style swing dress, 8 straws of bull semen, thigh high socks and printer ink. THAT’s a good night! (badump-bump)
- Taking Tex out on a trail ride alone, and then later out on the road and no problems!
- Cowboy boots have become the most comfortable shoes I own. I think that says something about me…
- Pho on a rainy day.
- Sally Fallon Morell’s raw milking system. This makes me so happy to see, I love cows, I love milking cows, I love seeing how other people do it, I wish I had money for this!
- Duckies, hot bubble bath, Spotify and a cowboy romance novel.
- Lulu belongs to one of the clerks at the post office and sits outside, laying in the sun against the building. Her partner in crime, Whitey, goes and says hello to everyone that comes in.

- Being pretty sure that my milk cow is pregnant – 2nd try is a charm!
- I bought an iPod dock that has the option of running on batteries (so that I don’t electrocute myself) for when I soak in the tub. I’ve already got candles, and I’m going to buy an oil lamp so that I have enough light to read by without needing the overheads on. I’m thinking I need maybe some kind of over the tub rack. I’m angling to make this the perfect bathing experience…
- Feeling very small against such big skies.

- Fixing the Internet at the fire station.
- Bessie Mae (beefmaster) has been coming in for feeding time with her legs covered in ash up to her ankles. I have seen her standing in the middle of the burnt out burn piles, contentedly chewing her cud. I have to wonder, maybe she’s warming her feet?
- Discovering that one of the (many) local bbq joints will roast my 20# pastured turkey for $14.
- Cocoa and Carols in small town Texas.


- Pulling radishes, lettuces or other things out of the garden as I need them for salads, sandwiches or lunch.
- A really good Saturday night at home with my hubsand. Just what the doctor ordered!
- Frito pie!
- Driving one of the fire trucks and wearing the radio (even if it did keep poking me in the armpit).
- Local Chili Cook-Offs

- Texts and chatting for keeping in touch with people, no matter where I am.
- Video chats to far off places.
- Donkeys of curiosity.

Tales of Terlingua from AGORA ENTERTAINMENT on Vimeo.

Best Moments of the Week – 12/5

- Mushroom swiss burgers with onion bun and sweet potato fries and a chocolate banana milkshake at The Roadhouse.

Picture by Argoshots
- Feeling part of a community, people who know you and go out of their way to say hello and ask how you’re doing.
- Visits from far away friends, being able to share my farm with them.
- Tea on the front porch in the mornings.
- Someone to run with.
- Fire TV in the chilly evening.
- Chilly evenings taking photographs of my favorite tree and the stars.
- My dirty, sloppy, bumpy, dead-end dirt road and the end of it (where I’ve always got to run up and touch the lock on the gate).
- Looking up and realizing in the chilly, brisk evening that it really IS full of stars.
- Watching the moon set.
- Thanksgiving with full trimmings (and a 26 pound turkey) for just the three of us.
- Fantastic randomness and friends who post things like, “Pantalones, no mas!” which makes me laugh for days.
- The realization that if I was to drink every time Carl Sagan said ‘billions’ in “Cosmos,” I would be so wasted within 30 minutes.
- Riding with a very well behaved Tex and then the best pizza and beer to warm up after.
- Losing weight intentionally, yay!
- Very clever photos of the moon. I wish I would have thought of that!
- Small-town Texas BBQ.

- Bacon. Bacon waffles. With fried chicken. And maple syrup. And a pull on a Dublin Dr. Pepper (that was on fountain tap!). All in one bite. ZOMG.
- Tacos on whole wheat tortillas from Tacodeli.
- Bacon Christmas ornaments.
- Clean houses! Clean sheets! (I LOVE clean sheet night.)
- 31 days of gratefulness.
- Putting up my Christmas tree with friends.

- Learning to drive the fire trucks (and only stalling the old four-on-the-floor truck once).
- Upgrading my desktop computer so that I can get better use out of the machine for photo editing.
- The final determination that KittyKitty is a boy cat. Oops. We’ve been calling him “she” for over a year now.
- A patient cow, even when not in the best circumstances.
- Starting my annual year-in-review.
- Swedish fish and the new Muppet movie!
- Harvesting the first deer on our property, six years after we bought the place.
- Dark, rainy days and moody music to match.
- Cow licks.

Whizzerville Tree II

This tree is about 15 minutes from my house (which, by all standards is not very far out here) and I am just totally in love with it.

I’ve taken pictures of it before, but I keep coming back to it. Last month, I had a eureka moment when I thought about capturing the moon setting behind this tree, but I had to wait a whole month for it to come back around to the phase I wanted it in.

Here’s what I got.

In comparison, here is a picture of that same tree, 74 days earlier at sunset. Unfortunately, you can see just how much the left side of this tree has been deteriorating. The tree died just this year in the drought, but I hope that it’ll still continue to stand for many years.

My plan is to keep trying to get it with sunset skies (we’ve been lacking in clouds this summer), but every time I see that the sky would be spectacular, it takes too long to drive up and I miss the light. I may have to start heading there a good half hour before sunset on any given day if the skies have any clouds at all.

The sun is setting at the it’s earliest time right now (5:30pm). As of December 9th, it will start setting later, minute by minute until it sets at the latest June 22 (8:34pm). As another interesting fact, the earliest sunrise is 6:28am on June 7 and the latest one 7:45am November 3rd (right before the time change – fall back). Other notable late sunrises are 7:26am January 14, it starts to rise earlier after then and 7:43am March 11 (right after the time change – spring forward).

It is interesting to me to see how the sunrises and sunsets change. I’m really enjoying paying attention to the movements of the sun, moon and stars in relation to our farm and my life. Just a couple months ago, Orion was only visible in the early morning hours, rising around 4am or so, and now he rises about an hour after sunset and I drive home from meetings towards him on my east horizon.

My project of marking sunrises on the wall of our bedroom continues. Right now the northern most transom window is rising with the sun sliding 3/4 across the closest wall. Not that long ago, the southern most window was pulling across the opposite wall.

Frost

We got our first really good frost this morning. We’ve had freezes, but not really good almost hoarfrost like this.