I’ve heard so many things about West Texas over the years, opinions seem to vary between indifference to outright vehement bashing, but I’ve always had a soft spot in my heart for wide open places and huge skies. I hitched up my britches and Hubsand and I decided to do a mini driving vacation to Marfa, [...]
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From left to right: I strained some more dairy kefir. This mostly is an exercise in keeping my grains alive, since I’ve not been able to find a reliable way to incorporate kefir into my diet in a way that doesn’t taste horrible (too much sour wheng for me). Husband opened up a can of artichoke hearts [...] I’ve been making this granola for a couple days now. (Though, in retrospect, perhaps I should have followed this recipe instead, it seems kind of easier.) Today I found some pecans in the back of my fridge that I purchased a couple months ago (I know, I should’ve got to them sooner!) and broke out the 5 [...] Via the GNOWFGLINS eCourse, I came across several topics that caught my eye. I got into discussions about – The drawbacks of canning vegetables. Granted, I’m more of a fan of fresh, then frozen over canned, and barring that perhaps freeze dried could be a good option for long term storage. It at least got me [...] |
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Copyright © 2012 A Well-Armed Laura Ingalls Wilder - All Rights Reserved |
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